You might have thought it was springtime in the M&M house a couple weekends ago. Everything was cleared out of the kitchen and the fridge & stove were pulled out from the wall. Usually that can only mean one thing... Spring Cleaning!!
Except one of the things below is not like the other.. Behr Premium Paint!
I did a bunch of color sampling ahead of time.
Our kitchen stayed like this for well over a month while I watched how the colors changed throughout the day with different light levels.
I still wasn't happy with my 3 samples so I started over again with another set of paint swatches.
Once I finally picked a color, I got to work. It took an entire Saturday to just clean. As you all know, we do quite a bit of cooking in this house and so you can imagine the mess that has transpired over 5 years. Who knew chili & pasta sauce could boil to the point of launching splatters on the ceiling? I had no idea how messy our walls and ceiling were and I'm kind of a neat freak! Wowza!
So what drove me to do all this work? Being able to hang a magnetic knife strip in order to ditch our knife block in order to make room for our new food processor! Call me crazy... I don't mind. An organized kitchen is the only way I roll. I'd also like for it to be modern, cute & swanky. What? You don't think the country blue Formica counter top accomplishes that?
In time my friends.
For now, I shall just paint. By Sunday night, it looked like this:
My first impression was that the color had too much purple in the gray. But, I think it helps to mute some of the craptastic country blue. What do you think?
Here are the shots after putting the room back together:
I think the room does look a little more modern which was my primary goal.
I painted all the trim including the window frame and it just looks so fresh (I have to do the door yet) !
It's growing on me. I can't wait for new granite counter tops & new hardware on the cabinets.
Tuesday, March 1, 2011
Friday, February 18, 2011
January 2011 D.C.- Trinidadian
Faithful blog readers:
Thanks for hanging in there and checking in on us. We've been busy and I have lots of pictures to share.
For January's dinner club we experienced a real treat- an authentic Trinidadian meal at Lyndon & Katie's house. Lyndon grew up in Trinidad and since we've never vacationed there, were really excited to see what was in store for the night.
Bruce & Nellie brought over a beautiful pineapple and some funky dips to start the party off. We brought a mini keg of Bell's Hop Slam (typical):
Next, Lyndon fried up some plantains and most of us munched on these prior to dinner because we just couldn't wait!
Lyndon & Katie cooked up a feast! We had curried duck (which was FAB! I loved the spices.), fried plantain, tomato choka (roasted tomatoes flavored with cumin and garlic infused oil), coconut lentils & roti (flatbread):
This meal was filling and so satisfying. I loved the combination of sweet and spicy flavors. I could easily get used to eating this style of food. Katie & Lyndon also said that Rum Punch is standard drinking fair in Trinidad and it was SO good. I imagined a sugar red punch and it was nothing like that. I'll have to bug Katie for the recipe.
For dessert, Katie brought out Sawine which she explained is a Muslim sweet for Eid.
I would compare the flavors to rice pudding. Just a little sweetness to tame the spices from dinner. It was perfect.
Here's the clan...
Nellie & Bruce:
Erin & Frank (sorry guys... loved this photo and other one is blurry):
Blurry...
M&M
The gracious hosts: Katie, Lyndon and their son, Ravi:
Thanks for hanging in there and checking in on us. We've been busy and I have lots of pictures to share.
For January's dinner club we experienced a real treat- an authentic Trinidadian meal at Lyndon & Katie's house. Lyndon grew up in Trinidad and since we've never vacationed there, were really excited to see what was in store for the night.
Bruce & Nellie brought over a beautiful pineapple and some funky dips to start the party off. We brought a mini keg of Bell's Hop Slam (typical):
Next, Lyndon fried up some plantains and most of us munched on these prior to dinner because we just couldn't wait!
Lyndon & Katie cooked up a feast! We had curried duck (which was FAB! I loved the spices.), fried plantain, tomato choka (roasted tomatoes flavored with cumin and garlic infused oil), coconut lentils & roti (flatbread):
This meal was filling and so satisfying. I loved the combination of sweet and spicy flavors. I could easily get used to eating this style of food. Katie & Lyndon also said that Rum Punch is standard drinking fair in Trinidad and it was SO good. I imagined a sugar red punch and it was nothing like that. I'll have to bug Katie for the recipe.
For dessert, Katie brought out Sawine which she explained is a Muslim sweet for Eid.
I would compare the flavors to rice pudding. Just a little sweetness to tame the spices from dinner. It was perfect.
Here's the clan...
Nellie & Bruce:
Erin & Frank (sorry guys... loved this photo and other one is blurry):
Blurry...
M&M
The gracious hosts: Katie, Lyndon and their son, Ravi:
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