CSA Veg Share

Tuesday, March 1, 2011

Kitchen Update

You might have thought it was springtime in the M&M house a couple weekends ago.  Everything was cleared out of the kitchen and the fridge & stove were pulled out from the wall.  Usually that can only mean one thing... Spring Cleaning!! 
Except one of the things below is not like the other.. Behr Premium Paint!
I did a bunch of color sampling ahead of time.


Our kitchen stayed like this for well over a month while I watched how the colors changed throughout the day with different light levels.

I still wasn't happy with my 3 samples so I started over again with another set of paint swatches.
Once I finally picked a color, I got to work.  It took an entire Saturday to just clean.  As you all know, we do quite a bit of cooking in this house and so you can imagine the mess that has transpired over 5 years.  Who knew chili & pasta sauce could boil to the point of launching splatters on the ceiling?  I had no idea how messy our walls and ceiling were and I'm kind of a neat freak!  Wowza!

So what drove me to do all this work?  Being able to hang a magnetic knife strip in order to ditch our knife block in order to make room for our new food processor!  Call me crazy... I don't mind.  An organized kitchen is the only way I roll.  I'd also like for it to be modern, cute & swanky.  What?  You don't think the country blue Formica counter top accomplishes that? 
In time my friends. 


For now, I shall just paint.  By Sunday night, it looked like this:
My first impression was that the color had too much purple in the gray.   But, I think it helps to mute some of the craptastic country blue.  What do you think? 

Here are the shots after putting the room back together:

 I think the room does look a little more modern which was my primary goal. 

 I painted all the trim including the window frame and it just looks so fresh (I have to do the door yet) !
 It's growing on me.  I can't wait for new granite counter tops & new hardware on the cabinets. 

Friday, February 18, 2011

January 2011 D.C.- Trinidadian

Faithful blog readers:
Thanks for hanging in there and checking in on us.  We've been busy and I have lots of pictures to share. 
For January's dinner club we experienced a real treat- an authentic Trinidadian meal at Lyndon & Katie's house.  Lyndon grew up in Trinidad and since we've never vacationed there, were really excited to see what was in store for the night. 
Bruce & Nellie brought over a beautiful pineapple and some funky dips to start the party off.  We brought a mini keg of Bell's Hop Slam (typical):


Next, Lyndon fried up some plantains and most of us munched on these prior to dinner because we just couldn't wait!
Lyndon & Katie cooked up a feast!  We had curried duck (which was FAB! I loved the spices.), fried plantain, tomato choka (roasted tomatoes flavored with cumin and garlic infused oil), coconut lentils & roti (flatbread):

This meal was filling and so satisfying.  I loved the combination of sweet and spicy flavors.  I could easily get used to eating this style of food.  Katie & Lyndon also said that Rum Punch is standard drinking fair in Trinidad and it was SO good.  I imagined a sugar red punch and it was nothing like that.  I'll have to bug Katie for the recipe. 

For dessert, Katie brought out Sawine which she explained is a Muslim sweet for Eid.

I would compare the flavors to rice pudding. Just a little sweetness to tame the spices from dinner.  It was perfect. 
Here's the clan...
Nellie & Bruce:
Erin & Frank (sorry guys... loved this photo and other one is blurry):
Blurry...
M&M
The gracious hosts: Katie, Lyndon and their son, Ravi: