CSA Veg Share

Sunday, January 2, 2011

Christmas 2010

Our Christmas gifts this year were all about homemade goodies!! Hannah and her friend Kelsey came over the weekend before Christmas for a baking marathon. The girls made caramel chex mix and Christmas cut-outs. The always bubbly Kelsey:
I was on dish duty most of the time and ended up doing most of my baking on the 23rd & 24th. It was so relaxing and a great way to unwind before Christmas. I love baking while listening to Andrea Bocelli's Cmas tunes.
Mikey's favorite Christmas cookies involve kisses:
Ta da! The peanut butter blossom assembly line (with the always present Annabelle):
Next I made a new mint cookie that involved melting an entire bag of Ghirardelli chocolate in the dough:
Once the brownie-like cookie came out of the oven, I placed an Andes mint on top to melt:
I've showed countless photos of my go-to granola so I'll spare you that photo again but I packaged it up in an adorable mason jar:
Another new thing this year was butter toffee nuts but there was no time to snap a photo. All packaged up:
Mint Meltaways:
P.B. Blossoms:
I love giving homemade gifts and I hope the recipients enjoyed their tasty treats. Giving homemade treats was an economical way to make gifts for a bunch of our family members this year. I really enjoyed it and have ideas for next year-- fancy nut butters and biscotti.

We partook in our family traditions again this year. We spent Christmas Eve at my parents house. We always have appetizers & wine and open most of our gifts. On Christmas morning, my mom makes brunch and we open up our stockings. Then, we usually watch a movie that somebody got for Christmas. This year Santa brought my mom "Despicable Me" and it was a pretty cute movie.

Mid-afternoon we packed up the car to head to Mike's parents for dinner & gift opening. The Fudala fam has a long standing tradition of having Beef Tenderloin on Christmas Day. It was served with smashed potatoes and brussel sprouts. Dessert was light this year: Gingersnaps from TJ's dipped in pumpkin flavored cool whip.
Gift opening was fun with Sienna & Sydnie being really excited with all of their new toys.
We spent the next day doing some shopping (Dianne and I went to Macy's while Mike & John went to Cigar Jones) and Mikey made Fish Tacos (with Tuna) for dinner.
I must have been a little photoed out as I didn't snap a single shot over the 3 days. It was a bit of a whirlwind but a good time overall.
We headed back to Duluth so that Mikey could get back to work. UMD had a 3 day furlough between Christmas & New Years and so I've had 11 days off of work (combination of official holidays & furlough days). I have been b.u.s.y.
I'll have an update on what I've been up to around the house in the next few days.

No comments:

Post a Comment