CSA Veg Share

Friday, June 12, 2009

Good Eats

We've been cooking up a storm lately. Here's a re-cap:
Last Night's Dinner= Thai Chicken & Rice, Nan bread & Marietta Old Vine Zinfandel:

Manda's Contribution= Mikey's favorite Whole Wheat Blueberry Muffins (shh... don't tell him they're made with 1/2 splenda 1/2 sugar). Secret ingredient: Organic Valley's low fat sour cream. YUM!


It wouldn't be summer without some grillin' and chillin': Stuffed Portabella Mushroom Caps with oven baked (yay for no deep frying!) sweet potato fries.


Lastly, I played a little trick... Mikey thought I was taking this picture to capture Anna's trick. BUT, really I was trying to capture his outfit! Workout shorts (to his credit, he just got back from walking Anna), fuzzy sweatshirt & CROCS! And yes, we went out in public like this. Just to the co-op so I s'pose it's fitting. HA!

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