We survived Nikki & Henry's wedding weekend! The groom's dinner that we catered on Friday night went off without a hitch. We were thankful to have Mike's parents in town to help us out. We served about 100 people and heard no complaints. We had numerous people come back in line for second & third helpings so we're pretty confident the food was tasty. Here are some more "before" pics:
You are seeing 4 pounds of butter, 12 cans of sweetened condensed milk, 4 boxes of graham crackers, 10 pounds of red onions, 8 green peppers, 5 red peppers, a ton of ginger, & 10 bunches of cilantro.
I've never seen so much ginger in my life:
On to the fridge... that's 10 pounds of carrots and an entire Target bag full of green onions.
Cabbage anyone? These are the most beautiful cabbage heads from Northern Harvest Farm. 10 pounds each of green & red:
In the midst of packing everything up, I neglected to grab my camera and so I don't have a single picture of the final product!! Super bummed.
We did however remember the camera for the wedding on Saturday night. We just got a few shots. Here is the wedding party:
This is Nikki's mom walking her down the aisle. Notice me in the background after I just poofed her train:)
It was a great weekend. Everything went smoothly and I managed to sneak a 3 hour nap in on Sunday. woo hoo! We have another wedding this weekend for my friend Darla and then school starts! Cheers to my last Fall Semester of classes!
Monday, August 24, 2009
Friday, August 14, 2009
how we roll
I just love this pic of Mike and his dad. Beers & lawn chairs= cigar smokin' and pig grillin' good time. Mike's 'rents were up visiting last weekend to help us start the pig roasts on the grill. More on that later...
Our neighbors surprised us last night with a huge food delivery:
That's 15 pounds of yogurt, 6 pounds of grapes & half of a coffee cake.
A couple night's ago, Mikey made this yummy stir fry all with veggies we had in our fridge. All of the produce is from our CSA delivery, our garden, & Mike's parents garden. I LOVE fresh summer produce.
Now to the pork grillin... we are prepping for a groom's dinner a week from today. We are making pork tacos for 88 guests! The logistics of doing this have been challenging but we are really looking forward to all of our planning, prepping and cooking come to life and seeing everyone enjoy the food. Mike worked with a local butcher to get 5 of these suckers:
20 pounds of pork bliss! We've been able to cook one of these packages per time on our Weber grill. They get smoked & grilled for 10+ hours each time. So far we've devoted 3 days to get 3 packages done. Mike's dad is grilling the last package this weekend and we'll need to do one more package next week. Our neighbors are starting to ask about the constant grill smells!! I think they're hoping we're planning for a big block party:)
One of our logistical challenges has been finding refridgerator space for all the food. We'll start putting everything together next Thursday but for now our fridge looks like this:
You're seeing a 16 pound box of avocado puree for the guacamole we'll make. On top of that is a 5 pound container of peeled garlic! There's also a gallon jug of lime juice with another one on order & set to be delivered tomorrow. This is only the tip of the iceburg.
We also managed to part with our piano this week. Our neighbors have a ten year old daughter that is going to start piano lessons. Before photo:
After phot0... the only thing that remained were dust bunnies & hidden cat toys. Kramer was delighted. He's laying on top of the dust pile and 2 of his toys:
It was good timing because now we're using that space to stock all the non-perishable stuff for the Groom's BBQ next week:
I should probably mention what's on the menu.
-Shredded pork tacos w/ a spicy taco sauce
-Asian slaw
- Soba noodle salad w/ a citrus vinagrette
-Salsa & chips
-Guacamole & chips
-Key Lime Pie
It's going to be GREAT!!
Our neighbors surprised us last night with a huge food delivery:
That's 15 pounds of yogurt, 6 pounds of grapes & half of a coffee cake.
A couple night's ago, Mikey made this yummy stir fry all with veggies we had in our fridge. All of the produce is from our CSA delivery, our garden, & Mike's parents garden. I LOVE fresh summer produce.
Now to the pork grillin... we are prepping for a groom's dinner a week from today. We are making pork tacos for 88 guests! The logistics of doing this have been challenging but we are really looking forward to all of our planning, prepping and cooking come to life and seeing everyone enjoy the food. Mike worked with a local butcher to get 5 of these suckers:
20 pounds of pork bliss! We've been able to cook one of these packages per time on our Weber grill. They get smoked & grilled for 10+ hours each time. So far we've devoted 3 days to get 3 packages done. Mike's dad is grilling the last package this weekend and we'll need to do one more package next week. Our neighbors are starting to ask about the constant grill smells!! I think they're hoping we're planning for a big block party:)
One of our logistical challenges has been finding refridgerator space for all the food. We'll start putting everything together next Thursday but for now our fridge looks like this:
You're seeing a 16 pound box of avocado puree for the guacamole we'll make. On top of that is a 5 pound container of peeled garlic! There's also a gallon jug of lime juice with another one on order & set to be delivered tomorrow. This is only the tip of the iceburg.
We also managed to part with our piano this week. Our neighbors have a ten year old daughter that is going to start piano lessons. Before photo:
After phot0... the only thing that remained were dust bunnies & hidden cat toys. Kramer was delighted. He's laying on top of the dust pile and 2 of his toys:
It was good timing because now we're using that space to stock all the non-perishable stuff for the Groom's BBQ next week:
I should probably mention what's on the menu.
-Shredded pork tacos w/ a spicy taco sauce
-Asian slaw
- Soba noodle salad w/ a citrus vinagrette
-Salsa & chips
-Guacamole & chips
-Key Lime Pie
It's going to be GREAT!!
Friday, August 7, 2009
5 years
5 years... since we've seen you. And though we were the lucky ones that got to spend the last weekend with you, it wasn't enough. We've missed out on 5 years of memories with you. Memories of you getting married, memories of you having your first baby, memories of camping together, memories of girls weekends, memories of helping each other renovate and decorate our first homes, memories of toasting our successes and accomplishments, memories of shared frustrations and hardships.
It's still so hard to imagine going through life without you. I still feel like you are just living abroad or something and that we'll get to see each other soon.
I miss you. I love you. Forever my best friend.
It's still so hard to imagine going through life without you. I still feel like you are just living abroad or something and that we'll get to see each other soon.
I miss you. I love you. Forever my best friend.
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