I had a rough day on Monday (feeling overwhelmed, pulled in so many directions and a little delirious). I did a labored 2 mile run but it didn't do much to clear my head. I came home to an empty house but shortly after the Mr. arrived with dinner groceries. Mikey made Thai Chicken Noodle soup. It had rice noodles as a base. The soup consisted of: shallots, red curry paste, serrano peppers, chicken broth, coconut milk, mushrooms, red peppers, snap peas, spinach and herbs. It was so good!
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We continued home made week by making almond butter and hummus tonight.
The Roasted Garlic & Red Pepper Hummus consisted of roasted garlic (in the toaster oven for 30 mins), roasted red pepper (in the oven on broil for 10 mins), almond butter (made fresh today), chick peas, olive oil, lemon & parsley:
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Dinner was a big veggie sandwich that consisted of:
-homemade sambal mayo
-avocado
-lettuce
-tomato
-red onion
-red bell pepper
-banana peppers
-Morningstar "chicken" patty (140 cals of bliss)
-wheat bread
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I really need to get a countdown-to-graduation ticker on the blog. To say I'm excited for it would be the biggest understatement!
Caio!
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